Grand Casino Mille Lacs received the Reader’s Choice Award from Midwest Gaming & Travel for The Woodlands Steakhouse five years in a row. The Woodlands was named favorite fine dining location among Minnesota’s Indian casinos. Plan dinner at The Woodlands, and see for yourself why it’s the state’s best.

The Woodlands Steakhouse is open Wednesday through Sunday, from 4 to 10 p.m.

New Featured Menu Items:

Shrimp Sacchetti
Bundles of egg pasta stuffed with Ricotta, Mozzarella, aged-Parmesan and imported Pecorino Romano cheese. Then we toss it with a house-made saffron tomato sauce and finish with garlic shrimp and freshly grated Parmesan cheese.  

Pork Tenderloin
Minnesota grown Duroc pork tenderloin, sautéed and finished with a blackberry demi-glaze
and a drizzle of horseradish cream. Accompanied by organic-roasted fingerling potatoes.

Bone-in Pork Chop  
Minnesota grown Duroc pork rack, layered with Dijon mustard, and gently rolled in Panko breadcrumbs and seared. Finished with a rosemary cream sauce.

Organic Herb Chicken
Natural raised half-chicken, stuffed with Boursin cheese, seasoned with fresh herbs, and baked to golden brown. Served over tomato Ragu with organic herb-roasted fingerling potatoes.

Ribeye Steak
Choice 18-ounce ribeye, seasoned with Woodlands' rub, and charbroiled to your taste. Topped with Woodlands' mushrooms.

For a look at our dinner menu, click here.
If you'd like to go straight to dessert, click here.